Title: Hearty Venison Soup
Categories: Venison Soup Game
Yield: 6 Servings

4	tb	Corn oil
1	lb	Venison, cubed
1	lb	Sweet Italian sausage
28	oz	Can tomatoes
3	c	Water
1	c	Chopped onions
1	tb	Worcestershire sauce
2		Potatoes, peeled, cubed
1	c	Celery, sliced

In large kettle, heat oil, add venison, and brown all sides. Remove meat with a slotted spoon and set aside. Add sausage, sliced, to kettle and brown on all sides. Drain off drippings. Add tomatoes (broken up with a spoon), water, onion, Worcestershire sauce, and browned venison. Heat to boiling. Reduce heat to simmer, cover and cook until almost tender - about 1 1/2 hours. Add cubed potatoes and sliced celery and simmer until vegetables and meat are tender, about 1 hour more.

Posted by Earl Shelsby. Courtesy of Fred Peters.

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